Walstra, Pieter.
Physical chemistry of foods / Pieter Walstra. - New York : Marcel Dekker, c2003. - xiii, 807 p. : ill. ; 24 cm. - Food science and technology ; 121 . - Food science and technology (Marcel Dekker, Inc.) ; 121. .
Includes bibliographical references and index.
9780824793555 (hbk. : acid-free paper) 0824793552 (hbk. : acid-free paper)
Food industry and trade.
Chemistry, Physical and theoretical.
664 / WAS
Physical chemistry of foods / Pieter Walstra. - New York : Marcel Dekker, c2003. - xiii, 807 p. : ill. ; 24 cm. - Food science and technology ; 121 . - Food science and technology (Marcel Dekker, Inc.) ; 121. .
Includes bibliographical references and index.
9780824793555 (hbk. : acid-free paper) 0824793552 (hbk. : acid-free paper)
Food industry and trade.
Chemistry, Physical and theoretical.
664 / WAS