Handbook of food analysis / edited by Leo M.L. Nollet.
Contributor(s): Nollet, Leo M. L
.
Series: Food science and technology (Marcel Dekker, Inc.): v. 138.Publisher: New York ; Basel : Marcel Dekker, c2004Edition: 2nd ed., revised and expanded.Description: 3 v. (various pagings) : ill. ; 29 cm.ISBN: 9780824750398 (set); 0824750365 (v. 1); 9780824750367 (v. 1); 9780824750374 (v. 2); 9780824750381 (v. 3); 0824750373 (v. 2); 0824750381 (v. 3).Other title: Food analysis.Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks, manuals, etcDDC classification: 664.07
Contents:
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis.
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 HAN 2004 (Browse shelf) | Vol. 1 | 1 | Available | SBSxx,36000,03,RA | 5000142372 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 HAN 2004 (Browse shelf) | Vol. 2 | 1 | Available | SBSxx,36000,03,RA | 5000142382 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 HAN 2004 (Browse shelf) | Vol. 3 | 1 | Available | SBSxx,36000,03,RA | 5000142385 |
Includes bibliographical references and index.
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis.