Handbook of food analysis /
Food analysis
edited by Leo M.L. Nollet.
- 2nd ed., revised and expanded
- New York ; Basel : Marcel Dekker, c2004.
- 3 v. (various pagings) : ill. ; 29 cm.
- Food science and technology ; v. 138 .
- Food science and technology (Marcel Dekker, Inc.) ; v. 138. .
Includes bibliographical references and index.
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis.
9780824750398 (set) 0824750365 (v. 1) 9780824750367 (v. 1) 9780824750374 (v. 2) 9780824750381 (v. 3) 0824750373 (v. 2) 0824750381 (v. 3)
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.
664.07 / HAN 2004
Includes bibliographical references and index.
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis.
9780824750398 (set) 0824750365 (v. 1) 9780824750367 (v. 1) 9780824750374 (v. 2) 9780824750381 (v. 3) 0824750373 (v. 2) 0824750381 (v. 3)
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.
664.07 / HAN 2004