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ServSafe essentials.

Contributor(s): Publication details: Chicago, IL : National Restaurant Association, 2008.Edition: 5th edDescription: 1 v. (various pagings) : ill. (some col.) ; 28 cmISBN:
  • 0135026288
  • 9781582802244 (pbk.)
Subject(s): DDC classification:
  • 363.7296 SER
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 363.7296 SER (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,AD 5000048569

Includes index.