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Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey.

By: Contributor(s): Publication details: London : Thomson, c2007.Description: xxiii, 520 p. : col. ill. ; 28 cmISBN:
  • 184480531X (pbk.)
  • 9781844805310 (pbk.)
Subject(s): DDC classification:
  • 641.57 HUN
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6

 641.57 HUN (Browse shelf(Opens below)) 1 Available SHTEx,30004,03,AD 5000048807

Includes indexes.