The HACCP food safety employee manual / Tara Paster.
Publication details: Hoboken, N.J. : John Wiley, 2007.Description: ix, 68 p. : ill. ; 28 cmISBN:- 0471781827 (pbk.)
- 9780471781820 (pbk.)
- 664.00289 PAS 2007
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.00289 PAS 2007 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,GR | 5000112210 |