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Oligosaccharides in food and agriculture / Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry.

Contributor(s): Series: ACS symposium series ; 849Publication details: Washington, DC : American Chemical Society, c2003.Description: xii, 250 p. : ill. ; 24 cmISBN:
  • 084123826X (alk. paper)
Subject(s): DDC classification:
  • 572.565 OLI
Contents:
Preface. - 1. Oligosaccharides in Food and Agriculture / Gillian Eggleston, Gregory L. Cote. - 2. High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products / Jeffrey S. Rohrer. - 3. The Analysis of Oligosaccharides by Mass Spectrometry / Casey C. Grimm, Deborah A. Grimm, Christine J. Bergman. - 4. Potential for the Development of Prebiotic Oligosaccharides from Biomass / Robert A. Rastall, Arland T. Hotchkiss, Jr. - 5. Pectic Oligosaccharides as Prebiotics / Arland T. Hotchkiss, Jr., Estibaliz Olano-Martin, William E. Grace, Glenn R. Gibson, Robert A. Rastall. - 6. Isomaltooligosaccharides / Klaus Buchholz, Juergen Seibel. - 7. Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions / Gregory L. Cote, Scott M. Holt, Candace Miller-Fosmore. - 8. Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering / Magali Remaud-Simeon, Cecile Albenne, Gilles Joucla, Emeline Fabre, Sophie Bozonnet, Sandra Pizzut, Pierre Escalier, Gabrielle Potocki-Veronese, Pierre Monsan. - 9. Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides / Tetsuya Nakada, Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda. - 10. Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber / Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, Keith A. Garleb. - 11. Fructooligosaccharides and Other Fructans: Structures and Occurrence, Production, Regulatory Aspects, Food Applications, and Nutritional Health Significance / Bryan C. Tungland. - 12. Yacon: An Ancient Crop in a New Land / James A. Douglas, Merilyn Manley-Harris, John J. C. Scheffer, Natalie A. Wong. - 13. Enzymatic Synthesis of Acarbose Oligosaccharides Analogues as New Enzyme Inhibitors / John F. Robyt, Kwan Hwa Park, Soo-Bok Lee, Seung-Heon Yoon. - 14. Maltooligosaccharides from Corn / Frank Barresi, Angela Eads, Melanie Kenyon 182 15 Some Effects of Oligosaccharides on Sucrose Cystallization / P. G. Morel du Boil. - 16. Oligosaccharides in Cane and Their Formation on Cane Deterioration / Gillian Eggleston, Michael Grisham. - Author Index. - Subject Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 572.565 OLI (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000082811

Includes bibliographical references and index.

Preface. - 1. Oligosaccharides in Food and Agriculture / Gillian Eggleston, Gregory L. Cote. - 2. High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products / Jeffrey S. Rohrer. - 3. The Analysis of Oligosaccharides by Mass Spectrometry / Casey C. Grimm, Deborah A. Grimm, Christine J. Bergman. - 4. Potential for the Development of Prebiotic Oligosaccharides from Biomass / Robert A. Rastall, Arland T. Hotchkiss, Jr. - 5. Pectic Oligosaccharides as Prebiotics / Arland T. Hotchkiss, Jr., Estibaliz Olano-Martin, William E. Grace, Glenn R. Gibson, Robert A. Rastall. - 6. Isomaltooligosaccharides / Klaus Buchholz, Juergen Seibel. - 7. Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions / Gregory L. Cote, Scott M. Holt, Candace Miller-Fosmore. - 8. Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering / Magali Remaud-Simeon, Cecile Albenne, Gilles Joucla, Emeline Fabre, Sophie Bozonnet, Sandra Pizzut, Pierre Escalier, Gabrielle Potocki-Veronese, Pierre Monsan. - 9. Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides / Tetsuya Nakada, Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda. - 10. Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber / Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, Keith A. Garleb. - 11. Fructooligosaccharides and Other Fructans: Structures and Occurrence, Production, Regulatory Aspects, Food Applications, and Nutritional Health Significance / Bryan C. Tungland. - 12. Yacon: An Ancient Crop in a New Land / James A. Douglas, Merilyn Manley-Harris, John J. C. Scheffer, Natalie A. Wong. - 13. Enzymatic Synthesis of Acarbose Oligosaccharides Analogues as New Enzyme Inhibitors / John F. Robyt, Kwan Hwa Park, Soo-Bok Lee, Seung-Heon Yoon. - 14. Maltooligosaccharides from Corn / Frank Barresi, Angela Eads, Melanie Kenyon 182 15 Some Effects of Oligosaccharides on Sucrose Cystallization / P. G. Morel du Boil. - 16. Oligosaccharides in Cane and Their Formation on Cane Deterioration / Gillian Eggleston, Michael Grisham. - Author Index. - Subject Index.