Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
Series: Oxford geographical and environmental studiesPublication details: Oxford : Oxford University Press, 2006.Description: 225 p. : ill. ; 24 cmISBN:- 0199271585 (hbk.)
- 9780199271580 (alk. paper)
- 338.1 MOR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 338.1 MOR (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,GR | 5000066545 |
Includes bibliographical references (p. [198]-215) and index.
List of figures. - List of tables. - List of abbreviations. - Introduction. - 1. Networks, conventions and regions : theorizing 'worlds of food'. - 2. The regulatory world of agri-food : politics, power, and conventions. - 3. Geographies of agri-food. - 4. Localized quality in Tuscany. - 5. California : the parallel worlds of rival agri-food paradigms. - 6. The commodity world in Wales. - 7. Beyond the placeless foodscape : place, power, and provenance. - References. - Index.