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Grand livre de cuisine : Alain Ducasse's desserts and pastries / Frederic Robert

By: Contributor(s): Publication details: Issy-les-Moulineaux, France : Lec-Les Editions Culinaires, [2006]Description: 567 p. : col. ill. ; 31 cmISBN:
  • 2848440163 (hbk.)
Other title:
  • Alain Ducasse's desserts and pastries
Subject(s): DDC classification:
  • 641.86 DUC
Contents:
Plated desserts - Icecreams & sundaes - Classic French & foreign desserts - Breads - Petits-fours - Confectioneries & chocolates - Entremets -- Annexes.
No physical items for this record

Includes index.

Plated desserts - Icecreams & sundaes - Classic French & foreign desserts - Breads - Petits-fours - Confectioneries & chocolates - Entremets -- Annexes.