Taylor's Library Banner
Image from Google Jackets

Running a bed & breakfast for dummies / by Mary White.

By: Series: --For dummiesPublication details: Hoboken, N.J. : Wiley, c2009.Description: xiv, 346 p. : ill. ; 24 cmISBN:
  • 9780470426821 (pbk.)
Other title:
  • Running a bed and breakfast for dummies
Subject(s): DDC classification:
  • 647.94068 WHI 2009
Contents:
Inn the beginning. So you want to open a B&B ; Deciding on the location and style of your B&B -- Transitioning from inn goer to inn owner. Creating the plan for your business ; Purchasing an existing B&B ; Starting a new inn from scratch -- Getting ready for guests. Organizing your record-keeping ; Setting rates and establishing policies ; B&B marketing 101 ; Furnishing your inn ; Making breakfast a memorable meal -- Up and running : day-to-day operations. Communicating with potential guests and taking reservations ; Taking care of guests ; Maintaining your inn ; Getting help when you need it -- Taking it beyond breakfast and the basics. Assessing your success and building on it ; Keeping your most important asset (you) fine-tuned. Looking into your future -- The part of tens. Ten cleaning tips to save time, money, and your inn ; Ten ways to guarantee a return guest.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5

 647.94068 WHI 2009 (Browse shelf(Opens below)) 1 Available SHTEx,70002,02,GR 5000103782

Includes index.

Inn the beginning. So you want to open a B&B ; Deciding on the location and style of your B&B -- Transitioning from inn goer to inn owner. Creating the plan for your business ; Purchasing an existing B&B ; Starting a new inn from scratch -- Getting ready for guests. Organizing your record-keeping ; Setting rates and establishing policies ; B&B marketing 101 ; Furnishing your inn ; Making breakfast a memorable meal -- Up and running : day-to-day operations. Communicating with potential guests and taking reservations ; Taking care of guests ; Maintaining your inn ; Getting help when you need it -- Taking it beyond breakfast and the basics. Assessing your success and building on it ; Keeping your most important asset (you) fine-tuned. Looking into your future -- The part of tens. Ten cleaning tips to save time, money, and your inn ; Ten ways to guarantee a return guest.