The cook's bible of ingredients : [an illustrated reference to over 1000 foods] / Margaret Brooker.
Publication details: London : New Holland, 2005.Description: 272 p. : col. ill. ; 31 cmISBN:- 1845370392 (hbk.)
- 9781845370398 (hbk.)
- 641.3003 BRO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.3003 BRO (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,02,CL | 5000037480 |
Includes bibliographical references and index.