Taylor's Library

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Larousse gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee; President Joel Robuchon

Edition: Rev. and Updated ed.Publisher: New York : Clarkson Potter, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (1).
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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor

by Katz, Solomon H, 1939- | Weaver, William Woys, 1947-.

Publisher: New York, N.Y. : Thomson/Gale, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1203 ENC] (3).
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Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.

by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique.

Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (4).
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Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon.

by Solomon, Charmaine.

Publisher: Sydney : New Holland, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 SOL] (1).
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Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions / David Joachim ; with Andrew Schloss ... [et al.]

by Joachim, David | Schloss, Andrew, 1951-.

Publisher: Emmaus, PA : Rodale, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 JOA] (1).
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The concise larousse gastronomique : the world's greatest cookery encyclopedia

Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (1).
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Food encyclopedia / Good Housekeeping.

by Good Housekeeping Institute (Great Britain).

Publisher: London : Collins & Brown, c2009Other title: Good Housekeeping food encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO 2009] (1).
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The cook's bible of ingredients : [an illustrated reference to over 1000 foods] / Margaret Brooker.

by Brooker, Margaret.

Publisher: London : New Holland, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 BRO] (1).
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Margaret Fulton's encyclopedia of food & cookery : the complete kitchen companion from A-Z / Margaret Fulton.

by Fulton, Margaret.

Edition: Rev. and updated ed.Publisher: Prahran, Vic. : Hardie Grant Books, 2009Other title: Encyclopedia of food & cookery.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 FUL 2009] (1).
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Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.

by Robuchon, Joël, 1945- [editor.] | Larousse (Firm).

Edition: Updated edition.Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (4). Items available for reference: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (2).
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The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.].

by Ensminger, M. Eugene.

Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition | Foods & nutrition | Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 CON] (1).
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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.

by Mayo Clinic | University of California, Los Angeles | Dole Food Company.

Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 ENC 2002] (1).
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The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.

by Davidson, Alan, 1924- | Jaine, Tom.

Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DAV 2006] (4).
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.

by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm).

Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (3).
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Food : the essential A-Z guide / written and researched by Kim Rowney, Lulu Grimes, Kay Halsey.

by Rowney, Kim | Grimes, Lulu | Halsey, Kay.

Edition: 10th anniversary ed.Publisher: Millers Point, NSW : Murdoch Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 ROW 2011] (1).
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Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs.

by Roufs, Timothy G | Roufs, Kathleen Smyth.

Publisher: Santa Barbara, California : ABC-CLIO, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59] (1).
The concise larousse gastronomique : the world's greatest cookery encyclopedia.

Edition: Revised editionPublisher: London : Octopus Publishing, 2003Publisher: ©1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (5).
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