Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.
Contributor(s): Robuchon, Joël [editor.]
| Larousse (Firm).
Publisher: London : Hamlyn, 2009Edition: Updated edition.Description: 1206 pages : illustrations, maps ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780600620426; 0600620425.Subject(s): Gastronomy -- Encyclopedias | Cooking -- Encyclopedias | Food -- Encyclopedias | Cooking, FrenchDDC classification: 641.3003
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3003 LAR 2009 (Browse shelf) | Being Processed | SFSGx,94602,03,RA | 5000174480 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3003 LAR 2009 (Browse shelf) | Being Processed | SFSGx,94602,03,RM | 5000174762 | ||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.3003 LAR 2009 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000164398 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3003 LAR 2009 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000164374 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3003 LAR 2009 (Browse shelf) | Available | SFSGx,94602,03,RA | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,91618,03,RM | SFSGx,94607,03,RM | 5000167478 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3003 LAR 2009 (Browse shelf) | Available | SHTEx,70002,03,AD | SHTEx,94603,03,AD | SFSGx,94601,03,RM | SFSGx,91618,03,RM | SFSGx,94607,03,RM | 5000023426 |
Includes indexes.