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Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon.

By: Solomon, Charmaine.
Publisher: Sydney : New Holland, 2000Description: xlviii, 446 p. : ill. (some col.) ; 28 cm.ISBN: 1864366443.Subject(s): Cooking, Asian -- Encyclopedias | Food -- EncyclopediasDDC classification: 641.595
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.595 SOL (Browse shelf) 1 Available SCAFS,70006,02,GR 1000803716