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Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau.

Contributor(s): Series: Routledge studies of gastronomy, food and drinkPublisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Description: 1 online resource : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781315188317
  • 1315188317
  • 9781351742733
  • 1351742736
  • 9781351742726
  • 1351742728
  • 9781351742719
  • 135174271X
Subject(s): Genre/Form: Additional physical formats: Print version:: Food, wine and ChinaDDC classification:
  • 641.300951 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 641.300951 (Browse shelf(Opens below)) e-book SHTEx,60001,03,AD,PPT | SHTEx,35050,03,AD,PPT | SHTEx,35020,03,AD,PPT

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher; resource not viewed.

Master record variable field(s) change: 072 - OCLC control number change