Taylor's Library Banner

Food, wine and China : (Record no. 65665)

MARC details
000 -LEADER
fixed length control field 02632cam a22006138i 4500
001 - CONTROL NUMBER
control field vtls003276682
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124432.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181121s2018 enka ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018-021952
019 ## -
-- 1031315547
-- 1037282172
-- 1037806642
-- 1037817422
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781315188317
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1315188317
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351742733
Qualifying information (Web PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1351742736
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351742726
Qualifying information ( ePUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1351742728
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351742719
Qualifying information (Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 135174271X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781138732254 (hardback : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1138732257
035 ## - SYSTEM CONTROL NUMBER
System control number 1776503
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1035251034
Canceled/invalid control number (OCoLC)1031315547
-- (OCoLC)1037282172
-- (OCoLC)1037806642
-- (OCoLC)1037817422
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1035251034
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201811211445
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- N$T
-- TYFRS
-- OCLCF
-- YDX
-- EBLCP
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
-- e------
-- p------
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300951
Edition number 23
245 00 - TITLE STATEMENT
Title Food, wine and China :
Remainder of title a tourism perspective /
Statement of responsibility, etc. edited by Christof Pforr and Ian Phau.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Milton Park, Abingdon, Oxon ;
-- New York, NY :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Routledge studies of gastronomy, food and drink
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher; resource not viewed.
590 ## - LOCAL NOTE (RLIN)
Local note Master record variable field(s) change: 072 - OCLC control number change
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food tourism
Geographic subdivision China.
9 (RLIN) 292433
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food tourism
Geographic subdivision Europe.
9 (RLIN) 292434
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food tourism
Geographic subdivision Pacific Area.
9 (RLIN) 292435
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chinese
General subdivision Travel
Geographic subdivision Foreign countries.
9 (RLIN) 292436
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name China.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01206073
9 (RLIN) 292437
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 201578
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 201578
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pforr, Christof,
Relator term editor.
9 (RLIN) 292438
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Phau, Ian,
Relator term editor.
9 (RLIN) 292439
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food, wine and China
Edition First edition
Place, publisher, and date of publication Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018
International Standard Book Number 9781138732254
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Routledge studies of gastronomy, food and drink.
9 (RLIN) 292440
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1776503
Public note An electronic book accessible through the World Wide Web; click to view
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 19/02/2020 683.18   19/02/2020 19/02/2020 Main Collection SHTEx,60001,03,AD,PPT | SHTEx,35050,03,AD,PPT | SHTEx,35020,03,AD,PPT