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Principles of human nutrition / Martin Eastwood.

By: Publication details: Oxford : Blackwell Science, c2003.Edition: 2nd edDescription: vi, 680 p. : ill. ; 24 cmISBN:
  • 0632058110 (pbk.)
  • 9780632058112 (pbk.)
Subject(s): DDC classification:
  • 612.39 EAS
Partial contents:
Pt. I. Factors influencing the food that a community eats. - Pt. 2. Calculating how much food a community eats. - Pt. 3. Factors influencing how an individual metabolises nutrients. - Pt. 4. Calculating the nutritional status of an individual. - Pt. 5. Nutrients and non-nutrients. - Pt. 6. Eating, digestion and metabolism. - Pt. 7. Special nutritional requirements and conditions
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 6

 612.39 EAS (Browse shelf(Opens below)) 1 Available SOMxx,33001,03,AD 5000095855

Includes bibliographical references and index.

Pt. I. Factors influencing the food that a community eats. - Pt. 2. Calculating how much food a community eats. - Pt. 3. Factors influencing how an individual metabolises nutrients. - Pt. 4. Calculating the nutritional status of an individual. - Pt. 5. Nutrients and non-nutrients. - Pt. 6. Eating, digestion and metabolism. - Pt. 7. Special nutritional requirements and conditions