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Food and place : a critical exploration / edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University.

Contributor(s): Publisher: Lanham : Rowman & Littlefield, [2018]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781442266520
  • 144226652X
Subject(s): Genre/Form: Additional physical formats: Print version:: Food and placeDDC classification:
  • 394.1/2 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 394.1/2 (Browse shelf(Opens below)) e-book SOExx,35000,03,AD,PPT

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher; resource not viewed.

Master record variable field(s) change: 050, 082, 650