Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
Series: Butterworth-Heinemann hospitality management seriesPublication details: Oxford : Elsevier/Butterworth-Heinemann, c2006.Description: xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN:- 0750679360 (pbk.)
- 9780750679367 (pbk.)
- 9780750679374 (CD-ROM)
- 0750679379 (CD-ROM)
- 647.95 MOR 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.95 MOR 2006 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | 5000103658 |
Includes bibliographical references (p. 313-318) and index.