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International cuisine [electronic resource] / Michael F. Nenes ; photography by Joe Robbins.
by Nenes, Michael F. Publisher: Hoboken, N.J. : Wiley, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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The Tao of cooking / by Sally Pasley
by Pasley, Sally. Publisher: Bloomington : Indiana University Press, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 PAS]
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The exotic fruit and vegetable handbook / Oona van den Berg
by Berg, Onna van den. Publisher: England : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 BER]
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International cooking : a culinary journey / Patricia A. Heyman
by Heyman, Patricia A, 1950-. Publisher: Upper Saddle River, N.J. : Prentice Hall, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HEY]
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The international kitchen : Mexico, Central America, South America, and the Caribbean / Irwin Gelber
by GELBER, Irwin, 1933-. Publisher: New York, N.Y. : Van Nostrand Reinhold, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 GEL]
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Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary
by Treuille, Eric | Ferrigno, Ursula | O'Leary, Ian. Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 TRE]
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The new American chef : cooking with the best of flavors and techniques from around the world / Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly.
by Dornenburg, Andrew | Page, Karen. Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 DOR 2003]
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The Foodlover's atlas of the world / Martha Rose Shulman.
by Shulman, Martha Rose. Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 SHU]
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The Kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin.
by Trotter, Charlie. Publisher: Berkeley, Calif. : Ten Speed Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TRO]
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Table : food, frangipanis, and flair / Tripat Narayanan.
by Narayanan, Tripat. Publisher: Singapore : Flame of the forest publishing, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 NAR]
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Workin' more kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; food photography by Kipling Swehla ; location photography by Paul Elledge ; wine notes by Jason Smith.
by Trotter, Charlie. Publisher: Berkeley : Ten Speed Press, c2004Other title: Working more kitchen sessions with Charlie Trotter.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TRO]
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Seductions of rice : a cookbook / Jeffrey Alford and Naomi Duguid.
by Alford, Jeffrey | Duguid, Naomi. Publisher: New York : Artisan, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ALF]
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Nuts : recipes from around the world that feature nature's perfect ingredient / Linda and Fred Griffith.
by Griffith, Linda | Griffith, Fred. Publisher: New York, NY : St. Martin's Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.645 GRI]
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