Food science / Norman N. Potter, Joseph H. Hotchkiss.
Series: Food science text seriesPublication details: New York. NY : Springer, 1998.Edition: 5th edDescription: xiii, 608 p : ill ; 27 cmISBN:- 9780834212657 (hbk.)
- 9781461372639 (pbk.)
- 664 POT 1998
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 POT 1998 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM | 5000150344 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 POT 1998 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RM|SBSxx,36100,03,RM|SBSxx,36200,03,RM | 5000136166 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 POT 1998 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM | 5000136165 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 POT 1998 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36100,03,RM|SBSxx,36000,03,RM|SBSxx,36200,03,RM | 5000134145 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 POT 1998 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36100,03,RM | SBSxx,36000,03,RM | SBSxx,36200,03,RM | 5000120966 |
Includes bibliographical references and index.