Professional garde manger : a comprehensive guide to cold food preparation / authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.
Publication details: Hoboken, N.J. : Wiley, c2011.Description: xxxv, 780 p. : ill. (some col.) ; 29 cmISBN:- 9780470179963 (hbk.)
- 641.79 SAC 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 |
641.79 SAC 2011 (Browse shelf(Opens below)) | 1 | Available | TCIxx,30003,03,RM | TCIxx,30003,03,RA | 5000143142 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 |
641.79 SAC 2011 (Browse shelf(Opens below)) | 1 | Available | TCIxx,30003,03,RM | TCIxx,30003,03,RA | 5000143137 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 |
641.79 SAC 2011 (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000024313 |
Includes bibliographical references and indexes.