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Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.

By: Contributor(s): Series: Food engineering seriesPublisher: New York : Springer Science+Business Media, [2002]Copyright date: ©2002Description: xiii, 194 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781461352204 (paperback)
Subject(s): DDC classification:
  • 664.028 LEI 2002
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 664.028 LEI 2002 (Browse shelf(Opens below)) Available SBSx,95603,03,RA 5000173261
Main Collection Taylor's Library-TU 664.028 LEI 2002 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,RA 5000153342

Includes bibliographical references (p. 161-184) and index.