Hurdle technologies : (Record no. 93108)

000 -LEADER
fixed length control field 01222cam a2200313 i 4500
001 - CONTROL NUMBER
control field vtls003255722
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230314104343.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140331r2002 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461352204 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071408
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201404280949
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201404280948
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201404280948
Level of effort used to assign classification shuhada
-- 201403311532
-- malathy
040 ## - CATALOGING SOURCE
Original cataloging agency MY-SjTCS
Language of cataloging eng
Transcribing agency MY-SjTCS
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number LEI 2002
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leistner, Lothar,
Relator term author.
9 (RLIN) 69619
245 10 - TITLE STATEMENT
Title Hurdle technologies :
Remainder of title combination treatments for food stability, safety and quality /
Statement of responsibility, etc. by Lothar Leistner and Grahame W. Gould.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Springer Science+Business Media,
Date of production, publication, distribution, manufacture, or copyright notice [2002]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2002
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 194 pages :
Other physical details illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food engineering series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 161-184) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 27448
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gould, G. W.
Fuller form of name (Grahame Warwick),
Dates associated with a name 1934-,
Relator term author.
9 (RLIN) 70613
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food engineering series.
9 (RLIN) 70042
920 ## - Programme
Programme BMS : 210861
921 ## - Programme
Programme SBS : 333767
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 93108
Koha biblioitemnumber 93108
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Source of acquisition Cost, normal purchase price Cost, replacement price Price effective from
          Taylor's Library-TU Taylor's Library-TU 2014-04-23 8 5000153342 2019-12-05 2018-08-10 1 Main Collection SBSxx,36000,03,RA        
          Taylor's Library-TU Taylor's Library-TU 2022-12-02   5000173261 2022-12-02     Main Collection SBSx,95603,03,RA 123 536.16 536.16 2022-12-02