Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.
By: Leistner, Lothar [author.]
.
Contributor(s): Gould, G. W. (Grahame Warwick) [author.].
Series: Food engineering series: Publisher: New York : Springer Science+Business Media, [2002]Copyright date: ©2002Description: xiii, 194 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781461352204 (paperback).Subject(s): Food -- PreservationDDC classification: 664.028
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.028 LEI 2002 (Browse shelf) | Available | SBSx,95603,03,RA | 5000173261 | ||
| Main Collection | Taylor's Library-TU | 664.028 LEI 2002 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000153342 |
Includes bibliographical references (p. 161-184) and index.