Garlough, Robert, 1954-

Modern garde manger / Robert Garlough, Angus Campbell. - [ 2nd ed.] - Clifton Park, N.Y. : Delmar/Cengage Learning, 2012. - xxxiv, 780 p. : col. ill. ; 28 cm.

Includes bibliographical references and index.

9781111307615 (case bound) 111130761X (case bound) 9781111307608 (pbk.) 1111307601 (pbk.)


Quantity cooking.
Cold dishes (Cooking)
Garnishes (Cooking)
Buffets (Cooking)

641.79 / GAR 2012