000 -LEADER |
fixed length control field |
01059nam a2200301 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003218951 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226112900.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110624s2012 nyua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781111307615 (case bound) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
111130761X (case bound) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781111307608 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1111307601 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201108151250 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201107261111 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201107251509 |
Level of effort used to assign classification |
siew_eng |
-- |
201106240811 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.79 |
Item number |
GAR 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Garlough, Robert, |
Dates associated with a name |
1954- |
9 (RLIN) |
19341 |
245 10 - TITLE STATEMENT |
Title |
Modern garde manger / |
Statement of responsibility, etc. |
Robert Garlough, Angus Campbell. |
250 ## - EDITION STATEMENT |
Edition statement |
[ 2nd ed.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Clifton Park, N.Y. : |
Name of publisher, distributor, etc. |
Delmar/Cengage Learning, |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxiv, 780 p. : |
Other physical details |
col. ill. ; |
Dimensions |
28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quantity cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cold dishes (Cooking) |
9 (RLIN) |
14049 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Garnishes (Cooking) |
9 (RLIN) |
46163 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Buffets (Cooking) |
9 (RLIN) |
11974 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Campbell, Angus, |
Dates associated with a name |
1956- |
9 (RLIN) |
31545 |
920 ## - Programme |
Programme |
SHT : 166298, 166560 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
100600 |
Koha biblioitemnumber |
100600 |