Modern garde manger / (Record no. 100600)

000 -LEADER
fixed length control field 01059nam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls003218951
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226112900.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110624s2012 nyua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781111307615 (case bound)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111130761X (case bound)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781111307608 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1111307601 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201108151250
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201107261111
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201107251509
Level of effort used to assign classification siew_eng
-- 201106240811
-- pushpa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.79
Item number GAR 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Garlough, Robert,
Dates associated with a name 1954-
9 (RLIN) 19341
245 10 - TITLE STATEMENT
Title Modern garde manger /
Statement of responsibility, etc. Robert Garlough, Angus Campbell.
250 ## - EDITION STATEMENT
Edition statement [ 2nd ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, N.Y. :
Name of publisher, distributor, etc. Delmar/Cengage Learning,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxxiv, 780 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold dishes (Cooking)
9 (RLIN) 14049
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garnishes (Cooking)
9 (RLIN) 46163
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Buffets (Cooking)
9 (RLIN) 11974
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Campbell, Angus,
Dates associated with a name 1956-
9 (RLIN) 31545
920 ## - Programme
Programme SHT : 166298, 166560
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 100600
Koha biblioitemnumber 100600
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note Uniform Resource Identifier
          Taylor's Library-TU Taylor's Library-TU 2011-07-14 288.00 8 5000118702 2019-12-05 2016-12-07 1 288.00 Main Collection SHTEx,70002,03,AD  
          Taylor's Library-TU Taylor's Library-TU 2011-07-08   8 5000117970 2019-12-05 2015-05-06 1   Main Collection SHTEx,70002,03,AD Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4