Feinstein, Andrew Hale
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. - Hoboken, N.J. : John Wiley, c2007. - vi, 202 p. ; 23 cm.
Includes index.
1. Menu planning -- 2. Product quality -- 3. Food distributors -- 4. Purchase orders -- 5. Purchase prices -- 6. Ordering process -- 7. Inventory control -- Resources -- Purchasing terminology -- Index.
0471728985 (pbk.) 9780471728986 (pbk.)
Hospitality industry--Purchasing.
647.950687 / FEI
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. - Hoboken, N.J. : John Wiley, c2007. - vi, 202 p. ; 23 cm.
Includes index.
1. Menu planning -- 2. Product quality -- 3. Food distributors -- 4. Purchase orders -- 5. Purchase prices -- 6. Ordering process -- 7. Inventory control -- Resources -- Purchasing terminology -- Index.
0471728985 (pbk.) 9780471728986 (pbk.)
Hospitality industry--Purchasing.
647.950687 / FEI