| 000 -LEADER |
|---|
| fixed length control field |
01052nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125002 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113302.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t2007 nju 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471728985 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471728986 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181401 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200811201428 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200811201227 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200811201222 |
| Level of effort used to assign classification |
shuhada |
| -- |
200810151037 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.950687 |
| Item number |
FEI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Feinstein, Andrew Hale |
| 9 (RLIN) |
14609 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Purchasing for chefs : |
| Remainder of title |
a concise guide / |
| Statement of responsibility, etc. |
Andrew Hale Feinstein, John M. Stefanelli. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 202 p. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Menu planning -- 2. Product quality -- 3. Food distributors -- 4. Purchase orders -- 5. Purchase prices -- 6. Ordering process -- 7. Inventory control -- Resources -- Purchasing terminology -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Purchasing. |
| 9 (RLIN) |
14610 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stefanelli, John M. |
| 9 (RLIN) |
11696 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641608, 666121, 642331 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
106511 |
| Koha biblioitemnumber |
106511 |
