Dahmer, Sondra J.
Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl. - 2nd ed. - Hoboken, N.J. : John Wiley, c2009. - xii, 196 p. : ill. ; 24 cm. - Wiley restaurant basics series .
Includes bibliographical references and index.
ch. 1. The server - ch. 2. Types of establishments, types of service, and table settings - ch. 3. Before the guests arrive - ch. 4. Initiating the service - ch. 5. Serving the meal - ch. 6. Safet, sanitation, and emergency procedures - ch. 7. Handling service using technlogy - ch. 8. Wine and bar service.
9780470107850 (pbk.)
Table service.
Waiters.
Waitresses.
642.6 / DAH
Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl. - 2nd ed. - Hoboken, N.J. : John Wiley, c2009. - xii, 196 p. : ill. ; 24 cm. - Wiley restaurant basics series .
Includes bibliographical references and index.
ch. 1. The server - ch. 2. Types of establishments, types of service, and table settings - ch. 3. Before the guests arrive - ch. 4. Initiating the service - ch. 5. Serving the meal - ch. 6. Safet, sanitation, and emergency procedures - ch. 7. Handling service using technlogy - ch. 8. Wine and bar service.
9780470107850 (pbk.)
Table service.
Waiters.
Waitresses.
642.6 / DAH