| 000 -LEADER |
|---|
| fixed length control field |
01243nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125012 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113302.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t2009 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470107850 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181637 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200905210935 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200901211506 |
| Level of effort used to assign classification |
zatul |
| Level of effort used to assign subject headings |
200811241100 |
| Level of effort used to assign classification |
shuhada |
| -- |
200810151115 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.6 |
| Item number |
DAH |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dahmer, Sondra J. |
| 9 (RLIN) |
11886 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Restaurant service basics / |
| Statement of responsibility, etc. |
Sondra J. Dahmer and Kurt W. Kahl. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 196 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Wiley restaurant basics series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
ch. 1. The server - ch. 2. Types of establishments, types of service, and table settings - ch. 3. Before the guests arrive - ch. 4. Initiating the service - ch. 5. Serving the meal - ch. 6. Safet, sanitation, and emergency procedures - ch. 7. Handling service using technlogy - ch. 8. Wine and bar service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Table service. |
| 9 (RLIN) |
11887 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Waiters. |
| 9 (RLIN) |
11888 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Waitresses. |
| 9 (RLIN) |
104848 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kahl, Kurt W. |
| Relator term |
(j.a.) |
| 9 (RLIN) |
104849 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642332, 642429 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
106521 |
| Koha biblioitemnumber |
106521 |
