Wine : a scientific exploration /
edited by Merton Sandler and Roger Pinder.
- xvi, 320 pages : illustrations ; 25 cm
Includes bibliographical references and index.
9780415247344 (hardback) 0415247349 (hardback)
Wine and wine making.
Wine and wine making--Chemistry.
Cardiovascular system--Diseases--Prevention.
Diet therapy.
663.2 / WIN
Includes bibliographical references and index.
9780415247344 (hardback) 0415247349 (hardback)
Wine and wine making.
Wine and wine making--Chemistry.
Cardiovascular system--Diseases--Prevention.
Diet therapy.
663.2 / WIN