Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder.
Contributor(s): Sandler, Merton
| Pinder, Roger.
Publisher: Boca Raton, FL : CRC Press, [2003]Copyright date: ©2003Description: xvi, 320 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780415247344 (hardback); 0415247349 (hardback).Subject(s): Wine and wine making | Wine and wine making -- Chemistry | Cardiovascular system -- Diseases -- Prevention | Diet therapyDDC classification: 663.2
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.2 WIN 2003 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | TCIxx,30000,03,RA | 5000168055 |
Includes bibliographical references and index.