Modern gastronomy A to Z : a scientific and gastronomic lexicon /
Alícia Foundation elBullitaller.
- Boca Raton, Fla. : CRC : The Culinary Institute of America, c2010.
- xvii, 247 p. : col. ill. ; 24 cm.
"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover. Foreword by Harold McGee. Includes index.
Translated from Spanish.
1439812454 (hbk.) 9781439812457 (hbk.)
Gastronomy--Dictionaries.
Cooking--Dictionaries.
Food--Dictionaries.
641.013 / MOD 2010
"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover. Foreword by Harold McGee. Includes index.
Translated from Spanish.
1439812454 (hbk.) 9781439812457 (hbk.)
Gastronomy--Dictionaries.
Cooking--Dictionaries.
Food--Dictionaries.
641.013 / MOD 2010