Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.
Contributor(s): McGee, Harold
| Alícia Foundation | Culinary Institute of America.
Publisher: Boca Raton, Fla. : CRC : The Culinary Institute of America, c2010Description: xvii, 247 p. : col. ill. ; 24 cm.ISBN: 1439812454 (hbk.); 9781439812457 (hbk.).Subject(s): Gastronomy -- Dictionaries | Cooking -- Dictionaries | Food -- DictionariesDDC classification: 641.013
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013 MOD 2010 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000121621 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013 MOD 2010 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000024761 |
"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.
Foreword by Harold McGee.
Includes index.
Translated from Spanish.