Stipanuk, David M.

Hospitality facilities management and design / David M. Stipanuk. - 3rd ed. - East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006. - xiii, 595 p. : ill. ; 23 cm.

Includes bibliographical references and index.

Part I: Introduction - The role, cost, and management of hospitality facilities - Hospitality facilities management tools, techniques, and trends - Environmental and sustainability management -- Part II: Facility systems - Safety and security systems - Water and wastewater systems - Electrical systems - Heating, ventilating, and air conditioning systems - Lighting systems - Laundry systems - Food service equipment -- Building structure, finished and site -- Part III: Facility design - Lodging planning and design - Food service planning and design - Renovation and capital projects.

9780866122856 (pbk.)

Hotels--Maintenance and repair.
Hotels--Design and construction.
Restaurants--Maintenance and repair.
Restaurants--Design and construction.
Hospitality industry--Management.

647.940682 / STI