| 000 -LEADER |
|---|
| fixed length control field |
01728cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003140237 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113808.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090211t2006 miua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780866122856 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200905071447 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
200905071438 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200905041756 |
| Level of effort used to assign classification |
kevin |
| -- |
200902111553 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.940682 |
| Item number |
STI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stipanuk, David M. |
| 9 (RLIN) |
19334 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hospitality facilities management and design / |
| Statement of responsibility, etc. |
David M. Stipanuk. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
East Lansing, Mich. : |
| Name of publisher, distributor, etc. |
Educational Institute, American Hotel & Lodging Association, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 595 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I: Introduction - The role, cost, and management of hospitality facilities - Hospitality facilities management tools, techniques, and trends - Environmental and sustainability management -- Part II: Facility systems - Safety and security systems - Water and wastewater systems - Electrical systems - Heating, ventilating, and air conditioning systems - Lighting systems - Laundry systems - Food service equipment -- Building structure, finished and site -- Part III: Facility design - Lodging planning and design - Food service planning and design - Renovation and capital projects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| General subdivision |
Maintenance and repair. |
| 9 (RLIN) |
10556 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| General subdivision |
Design and construction. |
| 9 (RLIN) |
15102 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Maintenance and repair. |
| 9 (RLIN) |
10557 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Design and construction. |
| 9 (RLIN) |
11674 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Hotel & Lodging Association. |
| Subordinate unit |
Educational Institute. |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642570 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
121878 |
| Koha biblioitemnumber |
121878 |
