Hospitality facilities management and design / (Record no. 121878)

000 -LEADER
fixed length control field 01728cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003140237
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113808.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090211t2006 miua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780866122856 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200905071447
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 200905071438
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200905041756
Level of effort used to assign classification kevin
-- 200902111553
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940682
Item number STI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stipanuk, David M.
9 (RLIN) 19334
245 10 - TITLE STATEMENT
Title Hospitality facilities management and design /
Statement of responsibility, etc. David M. Stipanuk.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. East Lansing, Mich. :
Name of publisher, distributor, etc. Educational Institute, American Hotel & Lodging Association,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 595 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I: Introduction - The role, cost, and management of hospitality facilities - Hospitality facilities management tools, techniques, and trends - Environmental and sustainability management -- Part II: Facility systems - Safety and security systems - Water and wastewater systems - Electrical systems - Heating, ventilating, and air conditioning systems - Lighting systems - Laundry systems - Food service equipment -- Building structure, finished and site -- Part III: Facility design - Lodging planning and design - Food service planning and design - Renovation and capital projects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
General subdivision Maintenance and repair.
9 (RLIN) 10556
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
General subdivision Design and construction.
9 (RLIN) 15102
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Maintenance and repair.
9 (RLIN) 10557
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Design and construction.
9 (RLIN) 11674
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Hotel & Lodging Association.
Subordinate unit Educational Institute.
920 ## - Programme
Programme TCHT : 642570
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 121878
Koha biblioitemnumber 121878
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-05-07 31 5000043121 2019-12-05 2018-06-21 1 Main Collection SHTEx,70000,03,RM