Peacock, Paul

The smoking and curing book / by Paul Peacock. - Preston : Farming Books and Videos, 2007. - 144 p., 8 p. of plates : ill. (some col.) ; 21 cm.

Includes bibliographical references (p. 143)

9781904871231 (pbk.) 1904871232 (pbk.)


Smoked foods.
Food--Preservation.

641.46 / PEA