000 -LEADER |
fixed length control field |
00797nam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003144743 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113919.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2007 enkaf 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781904871231 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1904871232 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181611 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201002100935 |
Level of effort used to assign classification |
haizir |
Level of effort used to assign subject headings |
201002081402 |
Level of effort used to assign classification |
pushpa |
-- |
200907081219 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.46 |
Item number |
PEA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Peacock, Paul |
9 (RLIN) |
33888 |
245 14 - TITLE STATEMENT |
Title |
The smoking and curing book / |
Statement of responsibility, etc. |
by Paul Peacock. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Preston : |
Name of publisher, distributor, etc. |
Farming Books and Videos, |
Date of publication, distribution, etc. |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
144 p., 8 p. of plates : |
Other physical details |
ill. (some col.) ; |
Dimensions |
21 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 143) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Smoked foods. |
9 (RLIN) |
36982 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Preservation. |
9 (RLIN) |
27448 |
920 ## - Programme |
Programme |
TCHT : 133400, 133401 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
123924 |
Koha biblioitemnumber |
123924 |