Lawless, Harry T.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. - Gaithersburg, Md. : Aspen Publishers, 1999. - xvii, 827 p. : ill. ; 26 cm. - A Chapman & Hall food science book. . - Chapman & Hall food science book .
Originally published: New York : Chapman & Hall, 1998.
Includes bibliographical references and index.
9780834217522 (hbk.) 083421752X (hbk.)
Food--Sensory evaluation.
664.072 / LAW 1999
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. - Gaithersburg, Md. : Aspen Publishers, 1999. - xvii, 827 p. : ill. ; 26 cm. - A Chapman & Hall food science book. . - Chapman & Hall food science book .
Originally published: New York : Chapman & Hall, 1998.
Includes bibliographical references and index.
9780834217522 (hbk.) 083421752X (hbk.)
Food--Sensory evaluation.
664.072 / LAW 1999