| 000 -LEADER |
|---|
| fixed length control field |
01022cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003210251 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114014.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1999 mdua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780834217522 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
083421752X (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201103121106 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201103101326 |
| Level of effort used to assign classification |
siew_eng |
| Level of effort used to assign subject headings |
201102181513 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201009141500 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.072 |
| Item number |
LAW 1999 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lawless, Harry T. |
| 9 (RLIN) |
50891 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sensory evaluation of food : |
| Remainder of title |
principles and practices / |
| Statement of responsibility, etc. |
Harry T. Lawless, Hildegarde Heymann. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Gaithersburg, Md. : |
| Name of publisher, distributor, etc. |
Aspen Publishers, |
| -- |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 827 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
A Chapman & Hall food science book. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: New York : Chapman & Hall, 1998. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Sensory evaluation. |
| 9 (RLIN) |
26673 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heymann, Hildegarde. |
| 9 (RLIN) |
50892 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Chapman & Hall food science book |
| 9 (RLIN) |
38865 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 151482 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
125470 |
| Koha biblioitemnumber |
125470 |
