Microbial safety of fresh produce /
editors, Xuetong Fan ... [et al.]
- Ames, Iowa : Wiley-Blackwell, c2009.
- xvi, 446 p. : ill. ; 25 cm.
- The IFT Press series .
- IFT Press .
Includes bibliographical references and index.
Section I. Microbial contamination of fresh produce -- Section II. Preharvest strategies -- Section III. Postharvest interventions -- Section IV. Produce safety during processing and handling -- Section V. Public, legal, and economic perspectives -- Section VI. Research challenges an directions.
9780813804163 (hbk.)
Fruit--Microbiology.
Vegetables--Microbiology.
363.1929 / MIC 2009
Includes bibliographical references and index.
Section I. Microbial contamination of fresh produce -- Section II. Preharvest strategies -- Section III. Postharvest interventions -- Section IV. Produce safety during processing and handling -- Section V. Public, legal, and economic perspectives -- Section VI. Research challenges an directions.
9780813804163 (hbk.)
Fruit--Microbiology.
Vegetables--Microbiology.
363.1929 / MIC 2009