000 -LEADER |
fixed length control field |
01199cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003156391 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114055.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 iaua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780813804163 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181509 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201008301152 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201008161452 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201006231706 |
Level of effort used to assign classification |
pushpa |
-- |
201005311514 |
-- |
malathy |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.1929 |
Item number |
MIC 2009 |
245 00 - TITLE STATEMENT |
Title |
Microbial safety of fresh produce / |
Statement of responsibility, etc. |
editors, Xuetong Fan ... [et al.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ames, Iowa : |
Name of publisher, distributor, etc. |
Wiley-Blackwell, |
Date of publication, distribution, etc. |
c2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 446 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
490 1# - SERIES STATEMENT |
Series statement |
The IFT Press series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 2# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Section I. Microbial contamination of fresh produce -- Section II. Preharvest strategies -- Section III. Postharvest interventions -- Section IV. Produce safety during processing and handling -- Section V. Public, legal, and economic perspectives -- Section VI. Research challenges an directions. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fruit |
General subdivision |
Microbiology. |
9 (RLIN) |
38025 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetables |
General subdivision |
Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fan, Xuetong. |
9 (RLIN) |
37954 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
IFT Press |
9 (RLIN) |
32264 |
920 ## - Programme |
Programme |
BMS : 143776 |
921 ## - Programme |
Programme |
SHT : 146050 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
126696 |
Koha biblioitemnumber |
126696 |