Microbial safety of fresh produce / (Record no. 126696)

000 -LEADER
fixed length control field 01199cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003156391
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 iaua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813804163 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181509
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201008301152
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201008161452
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201006231706
Level of effort used to assign classification pushpa
-- 201005311514
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1929
Item number MIC 2009
245 00 - TITLE STATEMENT
Title Microbial safety of fresh produce /
Statement of responsibility, etc. editors, Xuetong Fan ... [et al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 446 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement The IFT Press series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Section I. Microbial contamination of fresh produce -- Section II. Preharvest strategies -- Section III. Postharvest interventions -- Section IV. Produce safety during processing and handling -- Section V. Public, legal, and economic perspectives -- Section VI. Research challenges an directions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Microbiology.
9 (RLIN) 38025
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fan, Xuetong.
9 (RLIN) 37954
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IFT Press
9 (RLIN) 32264
920 ## - Programme
Programme BMS : 143776
921 ## - Programme
Programme SHT : 146050
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 126696
Koha biblioitemnumber 126696
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note Collection code
          Taylor's Library-TU TU External Storage-LCS 2010-06-21 586.47   5000098137 2019-12-05     586.47 Main Collection SBSxx,36000,03,GR Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
          Taylor's Library-TU Taylor's Library-TU 2010-07-21 646.23 1 5000024012 2019-12-05 2016-06-27 1 646.23 Main Collection SCAFS,70006,02,GR