Nguyen, Andrea Quynhgiao.

Asian dumplings : mastering gyōza, spring rolls, samosas, and more / Andrea Quynhgiao Nguyen. - New York : Ten Speed Press, c2009. - 234 p. : col. ill. ; 29 cm.

Includes bibliographical references (p. 227-228) and index.

Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics.

9781580089753 (hbk.)


Cooking, Asian.
Dumplings.

641.595 / NGU 2009