Asian dumplings : mastering gyōza, spring rolls, samosas, and more / Andrea Quynhgiao Nguyen.
By: Nguyen, Andrea Quynhgiao
.
Publisher: New York : Ten Speed Press, c2009Description: 234 p. : col. ill. ; 29 cm.ISBN: 9781580089753 (hbk.).Subject(s): Cooking, Asian | DumplingsDDC classification: 641.595
Contents:
Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21, Side 1, TierNo 4, BayNo 1 |
641.595 NGU 2009 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000002139 |
Includes bibliographical references (p. 227-228) and index.
Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics.