Bell, C., 1946-
E. Coli : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. - London : Blackie Academic & Professional, c1998. - viii, 200 p. : ill. ; 24 cm. - Practical food microbiology series . - Practical food microbiology series .
Includes bibliographical and index.
9780751404623 (pbk.) 0751404624 (pbk.)
Escherichia coli.
Food--Microbiology.
664.001579 / BEL 1998
E. Coli : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. - London : Blackie Academic & Professional, c1998. - viii, 200 p. : ill. ; 24 cm. - Practical food microbiology series . - Practical food microbiology series .
Includes bibliographical and index.
9780751404623 (pbk.) 0751404624 (pbk.)
Escherichia coli.
Food--Microbiology.
664.001579 / BEL 1998