| 000 -LEADER |
|---|
| fixed length control field |
00959cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003156290 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114216.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1998 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780751404623 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0751404624 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181454 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201006251125 |
| Level of effort used to assign classification |
wilmina |
| -- |
201005311022 |
| -- |
aziahna |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 |
| Item number |
BEL 1998 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bell, C., |
| Dates associated with a name |
1946- |
| 9 (RLIN) |
37927 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
E. Coli : |
| Remainder of title |
a practical approach to the organism and its control in foods / |
| Statement of responsibility, etc. |
Chris Bell, Alec Kyriakides. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Blackie Academic & Professional, |
| Date of publication, distribution, etc. |
c1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 200 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Practical food microbiology series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Escherichia coli. |
| 9 (RLIN) |
37928 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
11633 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kyriakides, Alec. |
| 9 (RLIN) |
37929 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Practical food microbiology series |
| 920 ## - Programme |
|---|
| Programme |
BMS : 143927 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
128695 |
| Koha biblioitemnumber |
128695 |
