Food biodeterioration and preservation /
edited by Gary S. Tucker.
- xii, 25 pages : illustrations ( some colour) ; 26 cm
Includes bibliographical references and index.
9781405154178 (hardback)
Food--Preservation.
Food spoilage.
Food--Microbiology.
664.028 / FOO 2008
Includes bibliographical references and index.
9781405154178 (hardback)
Food--Preservation.
Food spoilage.
Food--Microbiology.
664.028 / FOO 2008