Taylor's Library

Food biodeterioration and preservation / (Record no. 128696)

000 -LEADER
fixed length control field 00999cam a2200289 i 4500
001 - CONTROL NUMBER
control field vtls003156296
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114216.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2008 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405154178 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071421
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201509301723
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102181528
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201007051711
Level of effort used to assign classification siew_eng
-- 201005311036
-- aziahna
040 ## - CATALOGING SOURCE
Description conventions rda
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number FOO 2008
245 00 - TITLE STATEMENT
Title Food biodeterioration and preservation /
Statement of responsibility, etc. edited by Gary S. Tucker.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Blackwell Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2008]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2008
300 ## - PHYSICAL DESCRIPTION
Extent xii, 25 pages :
Other physical details illustrations ( some colour) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term umediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 27448
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food spoilage.
9 (RLIN) 32062
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 11633
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tucker, Gary.
9 (RLIN) 37937
920 ## - Programme
Programme BMS : 143926
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 128696
Koha biblioitemnumber 128696
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-07-02 560.97 25 5000098654 2019-12-05 2017-12-01 Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 560.97 Main Collection SBSxx,36000,03,AD