Microbiologically safe foods /
edited by Norma Heredia, Irene Wesley, and Santos García.
- Hoboken, NJ : John Wiley, c2009.
- xxviii, 667 p. : ill. : 25 cm.
Includes bibliographical references and index.
9780470053331 (hbk.)
Food--Preservation.
Food--Microbiology.
Food--Safety measures.
664.028 / MIC 2009
Includes bibliographical references and index.
9780470053331 (hbk.)
Food--Preservation.
Food--Microbiology.
Food--Safety measures.
664.028 / MIC 2009